Menu & Prices

Smoky, spicy, grilled jerk chicken served with proper island flavour. Add rice and peas, steamed veg or plantain for the full plate.

Slow-cooked curry chicken with warm Caribbean spices, tender gravy and homely comfort in every mouthful.

Rich, savoury brown stew chicken cooked down with peppers, herbs and seasoning until the gravy is deep and comforting.

A favourite for functions and family gatherings. Tender curry goat with bold seasoning and a sauce made for rice and peas.

Rich oxtail with butter beans and a deep gravy. Big flavour, proper comfort food, always a crowd pleaser.

Seasoned fish with peppers, herbs and island-style gravy. Fresh, bold and perfect for seafood lovers.

Juicy steak pieces cooked with peppers, onions and a peppery Caribbean kick.

Crispy, golden, seasoned fried chicken. Simple, tasty and always popular on party tables. with plain rice or rice & peas

Sticky BBQ wings with sweet heat and smoky flavour. Great as a meal, sharing tray or party add-on.

Classic ackee and saltfish with peppers, onions and herbs. Served with Plain Rice or Rice & Peas

Fluffy rice and peas cooked with coconut-style flavour and seasoning. Perfect with every main.

Plain white rice, simple and clean for soaking up all that lovely gravy.

Creamy, cheesy mac and cheese. Great for kids, parties and comfort food lovers.

Fresh crunchy coleslaw to cool down the spice and balance the plate.

Soft sweet festival dumplings. Perfect with jerk chicken, fish or BBQ wings.

Side Dish

Served With Plain Rice or Rice & Peas

Served With Plain Rice Or Rice & Peas